You need;
2 Cups fresh of frozen corn
1/4 Cup Flour
1 tsp each sugar and salt
1 tsp pepper
3 Eggs
2 Cups Whole Milk
2 Cups Shredded Cheddar Cheese
2 TBSP Butter
Combine all items in crock pot, cook on low for 4 - 6 hours.
Serve with fresh Bread for a great Summer Harvest Meal.
Crock Pot Corn Chowder
